Effect of superfine grinding on properties of ginger powder
2009 3 1 The superfine grinding could produce a narrow and uniform particle size distribution in dry ginger. The physical–chemical properties of five types of ginger powders with particles size of 300 149 74 37 and 8.34 μm were investigated.The size was smaller for ginger powders greater for the surface area from 0.331 to 1.320 m 2 /g and bulk density from 0.3069 to 0.3426 g/ml
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